WholesaleOur approach to coffee defines how we sell coffee to our wholesales accounts. It’s a relationship.
We purchase fresh coffee right after the harvest directly from farmers at a sustainable price level, roast them in small batches and pack them immediately in nitrogen-flushed valve bags.
Our coffee is roasted per order and delivered fresh to your shop. In other words: You will always have fresh roasted coffee. In the greater Copenhagen area we deliver the coffee ourselves, so we can get your feedback and help you from day to day.
We distribute La Marzocco espresso machines, Mazzer and Mahlkönig grinders and all the equipment you will need to brew the coffee in the best possible manner. We service the machines ourselves and make sure everything is calibrated correctly.
Even so, the best beans and most superb equipment is not enough. In fact we believe the most important factor for your coffee quality is a well-educated barista. The barista should be well trained in brewing coffee and communicating the coffee experince. As an integrated part of our wholesale model, we offer free world-class training to your staff. World-class, yes. Because we have World Barista Champion Klaus Thomsen in our collective and at your service:
- We will train your baristas and give them the necessary expertise to improve and sell your coffee quality
- Ongoing training classes where your café staff can learn more about preparing and presenting coffee
- Open cupping sessions
- Jam Sessions, lectures and workshops with alternating topics on coffee and brewing
If you are planning a new coffee shop or café contact us to hear how we can assist you with planning your business and getting to know coffee.
If you’d like to hear more about how we can improve your coffee contact Klaus at (+45) 60 15 15 25 or email firstname.lastname@example.org